makus

Makus is a term that can refer to several different things, most commonly a type of traditional Filipino soup or stew. This culinary dish is typically made with pork, often pork belly or pig's feet, and is simmered with a variety of vegetables and spices. Common ingredients include taro root, eggplant, string beans, and various leafy greens. The broth is often thickened with mashed taro or rice, giving it a distinct creamy texture. Seasonings usually involve garlic, ginger, onions, and sometimes fish sauce or soy sauce.

Beyond its culinary definition, "makus" can also be a surname found in various cultures, particularly in parts of Africa. As with any surname, its origins and prevalence vary by region and historical context. In some instances, "Makus" might also appear as a place name or a less common given name, though these uses are generally less widespread than its association with the Filipino dish or the surname. The specific meaning and context of "makus" are therefore dependent on where and how the term is encountered.