makus
Makus is a term that can refer to several different things, most commonly a type of traditional Filipino soup or stew. This culinary dish is typically made with pork, often pork belly or pig's feet, and is simmered with a variety of vegetables and spices. Common ingredients include taro root, eggplant, string beans, and various leafy greens. The broth is often thickened with mashed taro or rice, giving it a distinct creamy texture. Seasonings usually involve garlic, ginger, onions, and sometimes fish sauce or soy sauce.
Beyond its culinary definition, "makus" can also be a surname found in various cultures, particularly in parts