maksaalasele
Maksaalasele is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "maksaalasele" translates to "liver with onions" in English. The dish is typically prepared with pork liver, which is marinated in a mixture of spices, vinegar, and onions. The liver is then cooked in a pot with onions, garlic, and sometimes other vegetables like potatoes or carrots. The dish is often served with rye bread and is a popular choice for both traditional meals and special occasions.
The origins of maksaalasele can be traced back to the 18th century, when Estonian cuisine began to
The preparation of maksaalasele involves several steps. First, the pork liver is cleaned and cut into bite-sized
Maksaalasele is not only a delicious dish but also a reflection of Estonian culinary heritage. It is