majamii
Majamii is a traditional Japanese confectionery made from sweetened bean paste, typically azuki beans, wrapped in a thin layer of rice paper. The name "majamii" is derived from the Japanese words "maja" meaning "bean paste" and "mi" meaning "small." This confectionery is a popular snack in Japan, often enjoyed as a sweet treat or used as a filling for other desserts.
The process of making majamii involves several steps. First, the azuki beans are cooked and then ground
Majamii can be found in various forms, including plain, flavored, and even in the form of a