maitseelamusi
Maitseelamusi is an Estonian term that translates roughly as “taste experiences” and is used to describe multisensory dining experiences in which flavor perception is shaped by cues beyond the food itself, such as music, soundscapes, lighting, aroma, and visual presentation. In practice, maitseelamusi refers to deliberate coordination between the sensory environment and the course sequence to influence how a dish is perceived.
Practitioners may pair courses with specific musical selections, use ambient sounds or silence to affect perceived
Origins and usage: The concept emerged within contemporary gastronomy and sensory science as part of broader
Reception and critique: Proponents argue that maitseelamusi can deepen memory and enjoyment of meals, while critics
See also multisensory dining, sonic seasoning, gustatory perception, culinary arts.