maitotuotteiksi
Maitotuotteiksi is a Finnish term that translates to "dairy products" in English. This category encompasses a wide range of food items derived from the milk of mammals, most commonly cows, but also including milk from sheep, goats, and buffaloes. The processing of milk into various dairy products involves a multitude of techniques, such as pasteurization, homogenization, fermentation, and churning, each contributing unique textures, flavors, and shelf lives.
Common dairy products include liquid milk, which is consumed directly or used as an ingredient in cooking