maisskall

Maisskall refers to the outer layer or husk of a corn kernel. It is a fibrous, protective covering that surrounds the starchy endosperm and germ within the kernel. Typically, maisskall is removed during the processing of corn for food or other uses. When corn is ground into flour or meal, the maisskall is often separated from the finer particles of the endosperm. This separation can be achieved through various milling techniques, such as sifting or aspiration.

The composition of maisskall is primarily cellulose and hemicellulose, making it rich in dietary fiber. While not usually consumed directly by humans in large quantities, it can be found in some animal feed formulations where its fiber content is beneficial. In some traditional or artisanal food preparations, the intact husks of corn ears are used for wrapping and cooking, imparting a subtle flavor to the corn. However, in most commercial applications, the maisskall is considered a byproduct of corn processing. Its properties can be further utilized in industrial applications, though its primary association is with the protective outer layer of the corn kernel.