mahepõllumajanduses

Mahepõllumajandus is an Estonian term referring to organic farming. It is a system of agriculture that aims to produce food and fiber in a way that is environmentally sustainable, socially responsible, and economically viable. This approach emphasizes the use of natural processes and materials, avoiding synthetic fertilizers, pesticides, herbicides, and genetically modified organisms. The core principles of mahepõllumajandus include promoting biodiversity, conserving soil fertility and water resources, and ensuring animal welfare.

In practice, organic farming methods involve practices such as crop rotation, composting, green manures, and biological pest control. Soil health is a central focus, with efforts made to build up organic matter and encourage beneficial soil microorganisms. Animal husbandry in organic systems requires that animals have access to pasture and are fed organic feed, with restrictions on the routine use of antibiotics and hormones.

Consumers are often willing to pay a premium for organically produced goods, recognizing the perceived benefits for health and the environment. In Estonia, as in many other countries, there is a certification system in place to verify that products meet organic standards. This certification ensures that consumers can trust the organic label. The development of mahepõllumajandus is supported by government policies and initiatives aimed at promoting sustainable agriculture and increasing the availability of organic products. It represents a growing sector within Estonian agriculture, driven by both producer and consumer demand for more sustainable food production methods.