mahamehun
Mahamehun refers to a traditional Sri Lankan confection. It is a sweet dish typically made from rice flour and coconut milk, often sweetened with jaggery or sugar. The mixture is cooked and then shaped into small, bite-sized pieces. The texture can vary, but it is generally soft and slightly chewy.
The preparation of mahamehun is a common practice in Sri Lankan households, particularly during festive occasions
While the core ingredients remain consistent, regional variations might exist, with minor adjustments in spice additions