magnéziumzsírsavsók

Magnéziumzsírsavsók, commonly known as magnesium salts of fatty acids, are chemical compounds formed by the reaction of magnesium with fatty acids. These substances are often used as food additives, primarily functioning as anti-caking agents, emulsifiers, and stabilizers. Their specific properties depend on the type of fatty acid involved, such as stearic acid, oleic acid, or palmitic acid.

In the food industry, magnesium stearate is a widely used example. It helps prevent powdered ingredients from clumping together, ensuring a smoother texture and easier handling in manufacturing processes. It can also aid in the uniform distribution of ingredients within a mixture. Beyond food, magnesium salts of fatty acids find applications in the pharmaceutical industry, where they are used as excipients in tablet manufacturing. They facilitate the smooth ejection of tablets from the die press and improve the flowability of powder blends. In cosmetics, they can act as emollients or opacifying agents. The safety of these compounds is generally recognized, and they are approved for use within specified limits in various regulatory frameworks worldwide.