maapinnakatte
Maapinnakatte is a traditional Estonian fermented rye bread spread or topping. It is typically made from dark rye flour, water, and a sourdough starter, allowing it to undergo a fermentation process. This fermentation gives maapinnakatte its characteristic tangy flavor and dense texture.
The preparation of maapinnakatte can vary regionally and by family tradition. Some recipes may include additions
Maapinnakatte is traditionally eaten with butter, cheese, or various savory toppings like pickled herring or smoked