maaltijdvergoeding

Maaltijdvergoeding, meaning meal allowance in English, is a financial compensation provided by an employer to an employee to cover the cost of meals during working hours. This allowance is typically given when an employee is required to work during normal meal times, such as lunch or dinner, or when they are working away from the company premises or their usual place of work. The specific conditions and amount of the maaltijdvergoeding can vary significantly between employers and are often determined by employment contracts, collective labor agreements (CAO), or company policy.

In some cases, the maaltijdvergoeding may be a fixed amount per meal, while in others, it might be based on actual expenses, requiring employees to submit receipts. The primary purpose of this allowance is to ensure that employees are not financially burdened by having to purchase meals due to work-related requirements. It is a form of employee benefit designed to acknowledge the extra demands placed on their time and resources. The tax implications of maaltijdvergoeding can also differ; some allowances may be tax-free up to a certain limit, while others might be considered taxable income. It is advisable for both employers and employees to be aware of the relevant tax regulations and company policies concerning these allowances.