mákbetétes

Mákbetétes is a Hungarian term that translates to "poppy seed filling" in English. It refers to a sweet pastry or cake that prominently features a filling made from ground poppy seeds, sugar, and often milk or other binding agents. This filling is typically dense and has a distinct nutty flavor.

The preparation of mákbetétes involves combining finely ground poppy seeds with sweetener, which can include granulated sugar, powdered sugar, or honey. Milk is frequently added to create a paste-like consistency, and sometimes other ingredients like lemon zest, vanilla extract, or rum are incorporated for added flavor. This mixture is then enclosed within a dough, which can vary widely. Common dough types include yeast dough, shortcrust pastry, or even a simple cake batter.

Mákbetétes pastries are a popular treat in Hungary, often enjoyed during holidays, especially Christmas, and as a sweet breakfast or dessert item. They can take various forms, from rolled pastries known as "bejgli" (though bejgli specifically refers to a rolled version with distinct filling preparation) to cakes, muffins, or small turnovers. The visual appearance often showcases the dark, speckled poppy seed filling peeking through the dough. The flavor profile is characterized by the earthy, slightly bitter notes of the poppy seeds balanced by the sweetness of the filling.