lukül
Lukül refers to a traditional dish found in parts of Central Asia, particularly among Turkic-speaking populations. It is a type of stew or soup, often featuring lamb or mutton as the primary protein. The preparation typically involves slow-cooking the meat with a variety of vegetables such as carrots, potatoes, onions, and sometimes turnips or cabbage. Spices play a significant role in its flavor profile, with common additions including cumin, coriander, black pepper, and bay leaves.
The cooking process for lukül is usually lengthy, allowing the flavors to meld and the meat to