lstukas
Lstukas is a traditional Lithuanian dish, originating from the Aukštaitija region of Lithuania. It is a hearty soup made from a combination of meat and vegetables, typically including potatoes, carrots, and onions. The meat used can vary, but it often consists of pork, beef, or a mix of both. The soup is known for its rich, comforting flavor and is often served during colder months.
The preparation of lstukas involves simmering the meat and vegetables in water until they are tender. The
This dish is a staple in Lithuanian cuisine and is enjoyed both at home and in restaurants.