lowersalt
Lowersalt is a nonstandard, generic term used to describe efforts to reduce salt content in foods or diets. It is not a formal medical term and does not have a single agreed-upon definition. In practice, it may appear in marketing as “low-salt” or “lower-sodium” labeling, or be used to describe a dietary strategy to limit sodium intake.
Reducing sodium intake is recommended to help manage high blood pressure and lower cardiovascular risk for
Evidence supports health benefits from sodium reduction for most adults, though individual responses vary. Some products
See also: low-sodium diet; sodium intake; dietary guidelines.