lossoffunction
Loss of function (LOF) refers to a class of genetic alterations that decrease or abolish the activity of a gene product, most often a protein. LOF can affect coding sequences, regulatory regions, or RNA processing, and its phenotypic consequence depends on the organism's genetic context. In diploid species, LOF can be recessive, with a single functional allele sufficient to maintain activity, or dominant if the altered product interferes with the normal one.
Common mechanisms include deletions and frameshift insertions that disrupt open reading frames; nonsense mutations introducing premature
In research, LOF mutations are used to infer gene function through knockout approaches in yeast, plants, and