lofttæming
Lofttæming, a Danish term, translates to "emptying the air" or "air emptying" in English. It is primarily associated with the process of vacuum packing or creating a vacuum seal for food preservation and other applications. In the context of food, lofttæming involves removing air from a food-safe bag or container before sealing it. This vacuum sealing significantly slows down the spoilage process by reducing the amount of oxygen available to microorganisms that cause decay.
The principle behind lofttæming is to create a low-oxygen environment. This not only extends the shelf life