loftslagsgögn

Loftslagsgögn, also known as loftslag or loftslagar, are a type of Icelandic traditional dish that are typically served as a side dish or a snack. They are made from a mixture of flour, butter, and sometimes eggs, which is then rolled out and cut into small, thin strips. These strips are then fried in butter until they are golden brown and crispy. Loftslagsgögn are often served with various dishes, such as meat, fish, or potatoes, and are enjoyed for their crunchy texture and buttery flavor. The dish is a staple in Icelandic cuisine and is often associated with traditional Icelandic meals.