livsmedelstätmedel
Livsmedelstätmedel, often translated as food thickeners or stabilizers, are substances added to food products to increase their viscosity and improve their texture. These compounds play a crucial role in modifying the physical properties of food, influencing its mouthfeel, consistency, and stability during processing, storage, and consumption.
Commonly derived from natural sources such as plants, seaweed, or microbial fermentation, livsmedelstätmedel include agents like
The application of livsmedelstätmedel is widespread across various food categories. They are integral in dairy products
Regulatory bodies worldwide establish guidelines for the use of these substances, ensuring their safety and specifying