linssiöljyä
Linssiöljyä, which translates to "lentil oil" in English, is a lesser-known but potentially valuable byproduct derived from the processing of lentils. While not a widely produced or consumed commodity, it holds interest for its potential applications in various industries.
The extraction of linssiöljyä typically occurs during the refining or milling of lentils for food purposes.
Nutritionally, linssiöljyä would likely share some characteristics with other legume-based oils. It is expected to contain
Potential applications for linssiöljyä are being explored. Its natural properties could make it suitable for use