linnunpää
Linnunpää is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "linnunpää" translates to "bird's head" in English, referring to the shape of the dish. It is a hearty, savory pie made with a filling of minced meat, typically pork, and a layer of mashed potatoes on top. The dish is often served with lingonberry jam or lingonberry sauce, which adds a sweet contrast to the savory filling.
The origins of linnunpää can be traced back to the 18th century, when it was a common
Today, linnunpää is still a beloved dish in Finland, often served during holidays and special occasions. It
In recent years, there has been a resurgence of interest in traditional Finnish dishes, including linnunpää.