leütötte
Leütötte is a traditional Hungarian dish that is often served as a side dish or a main course. The name "leütötte" translates to "beaten" in English, referring to the method of preparation where the main ingredients are beaten together. The dish typically consists of a mixture of eggs, milk, and flour, which is then cooked until it forms a thick, creamy sauce. This sauce is often served with various meats, such as chicken, pork, or beef, which are usually cooked separately and then served alongside the leütötte.
The dish is a staple in Hungarian cuisine and is often enjoyed during special occasions and family
In addition to being a popular side dish, leütötte can also be served as a main course,