leysing

Leysing refers to the practice of marking livestock, typically sheep, with a distinctive cut or pattern on their ears. This traditional method of identification is used by farmers to distinguish their animals from those belonging to other owners, especially when animals graze in shared pastures or are part of a common flock. The specific marks used in leysing can vary from region to region and even between different farming communities. Common leysing patterns include notches, slits, or holes made in specific locations on the ear.

The practice of leysing is ancient, with its roots likely extending back to the early days of animal husbandry. It serves a crucial role in managing livestock, preventing disputes over ownership, and aiding in the tracking of individual animals. While modern technologies like ear tags and microchips are also used for livestock identification, leysing remains a common and practical method in many parts of the world due to its simplicity and low cost. It is often performed on young animals, such as lambs, shortly after birth. The skills and knowledge of leysing are typically passed down through generations of farmers.