letáks

Letáks, also known as "letaks" or "letaksy," are a type of traditional Hungarian pastry. They are small, round, and flat, typically made from a simple dough consisting of flour, water, and sometimes a small amount of salt. The dough is rolled out thinly and then cut into circles, which are then baked until golden brown. Letáks are often served as a side dish or a snack, and they can be enjoyed plain or with various toppings such as sugar, cinnamon, or jam. They are a popular treat in Hungarian cuisine and are often associated with traditional Hungarian baking. The name "letáks" is derived from the Hungarian word "letapogatni," which means "to tap" or "to pat," reflecting the sound made when the dough is rolled out. Letáks are a staple in Hungarian households and are often made during holidays and special occasions. They are also a common sight in Hungarian bakeries and markets.