letkuruokinnan
Letkuruokinnan is a traditional Finnish dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The dish consists of a large, flatbread called a leipä, which is typically made from rye flour and topped with a variety of ingredients. The most common topping is smoked salmon, but other options include herring, mackerel, or even cheese. The leipä is often served with a side of pickled cucumbers and a creamy sauce made from sour cream or crème fraîche.
The origins of letkuruokinnan can be traced back to the 19th century, when Finnish immigrants brought their
Today, letkuruokinnan is a popular dish in Finland and among Finnish expatriates around the world. It is