lepítt

Lepítt is a term used in Hungarian to describe a type of traditional Hungarian pastry. The word "lepítt" is derived from the verb "lepíteni," which means "to spread" or "to cover." Lepítts are typically made from a dough that is spread thinly and then filled with various ingredients, such as fruit preserves, nuts, or cheese. The dough is often made from flour, water, and sometimes eggs, and it is rolled out to create a thin, flexible sheet. The filling is then placed on the dough, which is folded over to enclose the filling, creating a pocket-like shape. Lepítts are often baked until golden brown and are typically served as a dessert or a snack. They are a popular treat in Hungarian cuisine and are often enjoyed with a cup of tea or coffee. Lepítts can be found in various forms, including those filled with sweet or savory ingredients, and they are a staple in Hungarian baking traditions.