lepitada

Lepitada is a traditional Serbian dish originating from the region of Kosovo and Metohija. It is a type of baked meat, typically lamb or mutton, cooked slowly in a clay pot called a sač. The sač is a domed lid that is placed over the pot and covered with hot embers, creating an oven-like environment.

The meat is usually seasoned with salt, pepper, and sometimes garlic or herbs. It is often cooked alongside vegetables such as potatoes, onions, and peppers. The slow cooking process, combined with the heat from the sač, results in exceptionally tender and flavorful meat. Lepitada is a popular dish for special occasions and family gatherings in Serbia.

The preparation of lepitada is a communal activity, often involving several people tending to the fire and the sač. The aroma of the cooking meat and vegetables fills the air, contributing to the festive atmosphere. It is usually served hot, directly from the clay pot, and is considered a hearty and satisfying meal. The dish embodies the rustic culinary traditions of the region, emphasizing simple ingredients cooked with care.