lenki
Lenki, also known as lenke or lenka, is a traditional dish originating from the Balkan region, particularly popular in countries like Albania and North Macedonia. It is a type of savory pancake or crepe, typically made from a simple batter of flour, water or milk, and sometimes eggs. The mixture is then cooked thinly on a griddle or pan until golden brown.
The preparation of lenki can vary, with regional differences in ingredients and cooking methods. Some variations
Lenki are usually served plain or with a variety of toppings and accompaniments. Common additions include yogurt,