Lenki

Lenki, also known as lenke or lenka, is a traditional dish originating from the Balkan region, particularly popular in countries like Albania and North Macedonia. It is a type of savory pancake or crepe, typically made from a simple batter of flour, water or milk, and sometimes eggs. The mixture is then cooked thinly on a griddle or pan until golden brown.

The preparation of lenki can vary, with regional differences in ingredients and cooking methods. Some variations might include a small amount of yeast or baking soda to make them slightly more leavened. They are often served as a breakfast item or a light meal.

Lenki are usually served plain or with a variety of toppings and accompaniments. Common additions include yogurt, cheese, honey, or jam. In some households, they might be folded or rolled and served with a dollop of sour cream or a sprinkle of sugar. The simplicity of the ingredients makes it an accessible and adaptable dish. It is a staple in many family kitchens, passed down through generations.