lendurile

Lendules are a type of traditional Romanian dish, originating from the Transylvanian region. The name "lendule" comes from the Romanian word for lentils, "lentile." This dish is typically prepared during the winter months, utilizing the lentils that were stored over the summer. Lendules are a hearty and comforting meal, often served as a main course or a side dish.

The preparation of lendules involves soaking the lentils overnight, then cooking them with various vegetables such as onions, carrots, celery, and sometimes potatoes. The dish is often flavored with garlic, paprika, and other spices, and may include smoked meat or bacon for added richness. The lentils are cooked until they are tender and the flavors have melded together, resulting in a creamy and flavorful stew.

Lendules are known for their nutritional value, as lentils are a good source of protein, fiber, and various vitamins and minerals. The dish is also versatile, as it can be adapted to include other vegetables or meats based on regional preferences or available ingredients.

In Romanian cuisine, lendules are often served with other traditional dishes, such as sarmale (stuffed cabbage rolls) or mici (small meatballs). The dish is also popular among those who follow a vegetarian or vegan diet, as it can be made without any meat.

Lendules are a staple in Romanian households, particularly during the colder months. They are a comforting and nourishing meal that brings people together, making them a beloved dish in Romanian culture.