lendurile
Lendules are a type of traditional Romanian dish, originating from the Transylvanian region. The name "lendule" comes from the Romanian word for lentils, "lentile." This dish is typically prepared during the winter months, utilizing the lentils that were stored over the summer. Lendules are a hearty and comforting meal, often served as a main course or a side dish.
The preparation of lendules involves soaking the lentils overnight, then cooking them with various vegetables such
Lendules are known for their nutritional value, as lentils are a good source of protein, fiber, and
In Romanian cuisine, lendules are often served with other traditional dishes, such as sarmale (stuffed cabbage
Lendules are a staple in Romanian households, particularly during the colder months. They are a comforting