lekkas
Lekkas is a traditional Greek dish that has gained popularity worldwide for its unique blend of flavors and textures. The term "lekkas" translates to "tasty" or "delicious" in Greek, reflecting the dish's reputation for being a culinary delight. The dish is typically prepared with a base of rice, often basmati or long-grain, which is cooked with a variety of vegetables, meats, and spices.
The key ingredients in lekkas include tomatoes, onions, bell peppers, and sometimes zucchini or eggplant. These
Spices play a crucial role in lekkas, with common additions including cinnamon, allspice, and sometimes saffron.
Lekkas is often served as a main course and is enjoyed for its hearty and satisfying nature.