legäll

Legäll is a term that refers to a type of traditional Swedish pastry. These pastries are often made with a simple dough, typically containing flour, butter, and sugar, and are commonly flavored with ingredients like cardamom or cinnamon. They are known for their slightly sweet and aromatic profile.

The shape and size of legäll can vary, but they are often small and individual portions. They may be baked until golden brown and can sometimes be topped with a dusting of powdered sugar or a glaze. Historically, legäll were a common treat in Swedish households, often enjoyed with coffee or tea.

While the exact origins of the name "legäll" are not definitively established, it is understood to be a part of Sweden's rich baking heritage. Variations of legäll can be found throughout Sweden, with regional differences in ingredients and preparation methods. They are a simple yet satisfying baked good, representative of Scandinavian baking traditions.