leegyszersítései
leegyszersítései is a Hungarian term that translates to "beef stew" or "goulash" in English. It is a traditional and very popular dish in Hungarian cuisine, known for its rich flavor and hearty nature. The core ingredients typically include beef, onions, and paprika, which is a key spice in Hungarian cooking and gives the dish its characteristic red color and distinct taste.
The preparation of leegyszersítései usually involves browning chunks of beef, then slowly simmering them with a
leegyszersítései is often served as a main course, accompanied by a side dish such as small dumplings