leckerli

Leckerli refers to a type of spiced biscuit or cookie, most commonly associated with German and Swiss cuisine. The word itself is derived from the German word "lecker," meaning delicious. These biscuits are typically hard and have a distinctively sweet and spicy flavor profile, often incorporating ingredients such as honey, almonds, hazelnuts, and various spices like cinnamon, cloves, and nutmeg.

The most famous variety is Basler Leckerli, originating from Basel, Switzerland. These are typically made with honey, sugar, flour, almonds, and candied citrus peel, and are often glazed with a simple sugar icing. Another well-known type is Nürnberger Lebkuchen, which, while often translated as gingerbread, shares many characteristics with leckerli, particularly in its use of nuts and spices.

Leckerli are traditionally enjoyed during the Christmas season and are often given as gifts. Their long shelf life makes them ideal for baking in advance. The texture can vary, but many are designed to be crisp and somewhat chewy. The specific ingredients and preparation methods can differ between regions and even individual households, leading to a range of variations on the leckerli theme.