larabinoside
Larabinoside is a term that can refer to two related chemical compounds, both of which are glycosides containing the sugar L-arabinose. The specific meaning depends on the context in which the term is used, but generally refers to a molecule where L-arabinose is attached to another chemical group.
One common instance of larabinoside is in the study of natural products, particularly those derived from plants.
Another significant context for larabinoside is in the field of antimicrobial research. Specifically, L-arabinose can be