laotelised
Lao telised refers to a traditional Estonian dish, a type of semolina porridge. It is typically made by boiling semolina flour in milk or water, often with a pinch of salt. The consistency can vary, ranging from a thin, drinkable porridge to a thicker, spoonable dessert. Historically, it was a common and easily prepared meal, especially for children and the elderly, due to its simple ingredients and soft texture.
Variations of lao telised exist across Estonia. Some recipes might include sugar for sweetness, while others