laotelised

Lao telised refers to a traditional Estonian dish, a type of semolina porridge. It is typically made by boiling semolina flour in milk or water, often with a pinch of salt. The consistency can vary, ranging from a thin, drinkable porridge to a thicker, spoonable dessert. Historically, it was a common and easily prepared meal, especially for children and the elderly, due to its simple ingredients and soft texture.

Variations of lao telised exist across Estonia. Some recipes might include sugar for sweetness, while others are served with butter, jam, or fresh berries. In some instances, particularly for a more substantial meal, it might be served with fried bacon or other savory accompaniments. The name itself, "lao telised," can be understood as relating to "lading" or "storing" (lao) and something "pulled" or "stretched" (telised), possibly alluding to the texture of the cooked semolina. While less common as a daily staple in modern Estonian cuisine, it remains a recognizable and often nostalgic comfort food, sometimes prepared for special occasions or as a home-cooked meal. It is a simple yet versatile dish that reflects the resourceful nature of traditional Estonian cooking.