lambal

Lambal refers to a small, domesticated mammal that is raised for its meat and wool. It is the immature stage of a sheep, typically less than one year old. Lambs are born in the spring and are weaned from their mothers in the summer. They are known for their tender meat, which is a popular delicacy in many cuisines. The wool of a lamb is also highly prized for its softness and warmth, and is used to make clothing and textiles. Lambs are social animals and are often raised in flocks. They are herbivores, feeding on grass and other vegetation. The gestation period for a ewe, a female sheep, is around five months, and they usually give birth to one or two lambs at a time. Lambs are precocial, meaning they are able to stand and walk shortly after birth. Their diet consists of milk from their mother in the initial weeks, gradually transitioning to solid food. The term "lambal" specifically denotes the young animal, distinguishing it from adult sheep, or "ewes" and "rams."