laktulóz

Laktulóz, also known as lactose, is a disaccharide composed of glucose and galactose. It is the primary carbohydrate found in milk and dairy products. In humans, lactose is digested by the enzyme lactase, which is produced in the small intestine. Lactase breaks down lactose into glucose and galactose, which can then be absorbed into the bloodstream.

Lactose intolerance occurs when an individual lacks sufficient lactase activity, leading to the malabsorption of lactose. Symptoms of lactose intolerance include bloating, gas, diarrhea, and abdominal pain, typically occurring within 30 minutes to 2 hours after consuming dairy products. Lactose intolerance is more common in adults than in children, and it is often associated with certain genetic factors.

Lactose is also used in various food products, such as ice cream, yogurt, and cheese, as a sweetener and thickener. It is also used in some pharmaceutical preparations and as a preservative in certain foods. The global lactose market is driven by the increasing demand for dairy products and the growing awareness of lactose intolerance among consumers.

In summary, lactulóz, or lactose, is a common disaccharide found in milk and dairy products. It is broken down by the enzyme lactase, and its malabsorption can lead to lactose intolerance. Lactose has various applications in food and pharmaceutical industries, and its market is influenced by consumer preferences and awareness of lactose intolerance.