lakritsin

Lakritsin, or licorice candy, is a category of confections flavored primarily with licorice root extract. It is especially popular in Nordic countries, where dark black licorice is a common staple and is often combined with salty tones in the form of salmiakki.

The signature flavor comes from glycyrrhizin, a sweet-tasting compound found in licorice root. Typical ingredients include sugar or corn syrup, a gelling agent such as gelatin or starch, and flavorings. In salted varieties, ammonium chloride is added to create the characteristic salty bite, a style known in Finland as salmiakki. Other versions emphasize fruit, anise, mint, or cinnamon.

Varieties and names: Black licorice refers to the traditional dark candy; salmiakki denotes salted licorice, especially in Finland. In several markets, licorice is sold as "red licorice" or fruit-flavored products with lighter colors and softer textures.

History and culture: Licorice has been used in confectionery in Europe and Asia since ancient times. In Nordic countries, licorice flavors gained particular popularity in the 19th and 20th centuries, with salmiakki becoming culturally significant in Finland and nearby regions. Licorice is also used as a flavoring in ice cream and beverages.

Health and regulation: Glycyrrhizin can affect blood pressure and potassium balance when eaten in large amounts; many countries regulate its content in candies. Moderation is advised, and individuals with heart, kidney, or hypertension conditions should limit intake.