lakku

Lakku refers to a type of sweet snack popular in South India, particularly in Tamil Nadu. It is essentially a sweet fritter or dumpling made from rice flour and jaggery, often flavored with cardamom. The mixture of rice flour and jaggery is typically steamed or fried into small, bite-sized pieces.

The preparation of lakku involves mixing rice flour with grated jaggery to form a dough. This dough can then be shaped into small balls or other decorative shapes. Depending on the specific recipe, these shapes are then either steamed until cooked through or deep-fried until golden brown and crispy. Cardamom powder is a common addition to enhance the flavor and aroma. Some variations may also include coconut or other nuts.

Lakku is often prepared during festivals and special occasions, and is enjoyed as a sweet treat or snack. Its simplicity in ingredients and preparation makes it a popular homemade delicacy. The texture can range from soft and chewy to crisp and crunchy, depending on the cooking method. It is a traditional sweet that holds cultural significance in many South Indian households.