lakkis

Lakkis are a traditional Greek dish, originating from the island of Crete. The term "lakki" refers to a small, round, unleavened bread, typically made from wheat flour, water, and a pinch of salt. The bread is baked in a special pan, giving it a distinctive shape and a slightly crispy exterior. Lakkis are often served as a side dish, accompanying various meals, including souvlaki, moussaka, and other traditional Greek dishes.

The preparation of lakkis involves mixing the ingredients, kneading the dough, and then baking it in a pan. The dough is typically rolled out thinly and cut into rounds before being baked. The baking process gives the lakkis a unique texture, with a soft, slightly chewy interior and a crispy exterior.

Lakkis are known for their simplicity and versatility. They can be served plain, or they can be topped with various ingredients such as cheese, olives, or herbs. They are also often used as a base for other dishes, such as the popular Greek dessert, baklava.

In recent years, lakkis have gained popularity beyond Greece, with many restaurants and home cooks around the world adopting the recipe. Despite their simplicity, lakkis remain a beloved part of Greek cuisine, reflecting the country's rich culinary heritage.