lakhkumis

Lakhumis are a traditional dish originating from the Indian subcontinent, particularly popular in the state of Gujarat. The name "Lakhumi" is derived from the word "lakh" meaning a hundred thousand, possibly alluding to the numerous small pieces or ingredients that make up the dish.

At its core, Lakhumi is a savory snack or appetizer. It is typically made from a batter of gram flour (besan) combined with various spices and finely chopped vegetables. Common additions include onions, tomatoes, cilantro, and sometimes grated carrots or potatoes. The mixture is often seasoned with turmeric, chili powder, cumin, and coriander.

The batter is then deep-fried in small, bite-sized portions, resulting in crispy and flavorful fritters. The texture is usually light and airy on the inside with a golden-brown, crunchy exterior. Lakhumi is often served hot, accompanied by chutneys, such as mint-coriander chutney or tamarind chutney, or a simple cup of tea. It is a popular street food and also commonly prepared at home, especially during festive occasions or as a snack. Variations exist across different regions, with some recipes incorporating lentils or other flours into the batter.