laiseksi

Laksi refers to a traditional Finnish dish, often described as a kind of fish pie or casserole. Its name is derived from the Finnish word for salmon, "lohi," indicating that salmon is a primary ingredient. However, depending on regional variations and availability, other types of fish can also be used, such as perch or pike. The preparation typically involves layering cooked fish, often mixed with boiled potatoes and onions, in a baking dish. A creamy sauce, usually made with milk, cream, and sometimes flour for thickening, is then poured over the ingredients. Seasoning commonly includes salt, pepper, and dill. Laksi is baked until golden brown and bubbling, resulting in a hearty and flavorful meal. It is often served as a main course, sometimes accompanied by boiled potatoes or a side salad. The dish embodies a rustic and comforting aspect of Finnish cuisine, utilizing readily available ingredients in a satisfying preparation. While salmon is the most traditional fish, the flexibility in ingredient choice allows for adaptation to local catches and personal preferences. Its simple yet delicious nature makes it a popular choice in Finnish homes.