laakerinlehdet

Laakerinlehdet, also known as bay leaves, are the aromatic leaves of the bay laurel tree (Laurus nobilis). This evergreen shrub or tree is native to the Mediterranean region. The leaves are typically used dried in cooking and impart a subtle, herbaceous flavor to dishes. Fresh bay leaves are generally not used as they can be quite bitter.

The characteristic aroma and flavor of bay leaves come from compounds like eucalyptol. They are a common ingredient in many cuisines worldwide, particularly in European and Mediterranean cooking. Bay leaves are often added to stews, soups, sauces, braises, and stocks, and are usually removed before serving. They are also used in pickling and the preparation of some beverages.

Beyond culinary uses, bay leaves have a history of symbolic and medicinal applications. In ancient Greece and Rome, laurel wreaths made from bay leaves were a symbol of victory and honor, often awarded to champions and poets. Traditionally, bay leaves have also been associated with various folk remedies, though scientific evidence for many of these claims is limited. The leaves can be stored for extended periods, retaining their flavor and aroma for months when kept dry and away from light.