laadundi
Laadundi is a traditional Indian dish, commonly found in the states of Rajasthan and Gujarat. It is a type of savory pancake or fritter, prepared using a batter made primarily from gram flour (besan) and finely chopped vegetables. The specific vegetables used can vary, but commonly include onions, tomatoes, and sometimes spinach or other greens.
The preparation typically involves mixing the gram flour with water to form a thick batter, to which
Laadundi is often served as a breakfast item or as a snack. It is frequently accompanied by