Laadundi

Laadundi is a traditional Indian dish, commonly found in the states of Rajasthan and Gujarat. It is a type of savory pancake or fritter, prepared using a batter made primarily from gram flour (besan) and finely chopped vegetables. The specific vegetables used can vary, but commonly include onions, tomatoes, and sometimes spinach or other greens.

The preparation typically involves mixing the gram flour with water to form a thick batter, to which spices like turmeric, chili powder, and cumin are added for flavor. The chopped vegetables are then incorporated into the batter. This mixture is then spooned onto a hot, greased skillet or tawa and cooked on both sides until golden brown and crisp. The texture can range from soft and fluffy to slightly chewy depending on the batter consistency and cooking time.

Laadundi is often served as a breakfast item or as a snack. It is frequently accompanied by various chutneys, such as mint or tamarind chutney, or with yogurt. Its popularity stems from its simple ingredients, ease of preparation, and its satisfying, savory taste. It is considered a nutritious option due to the protein content of the gram flour and the vitamins from the vegetables.