lämmashappeks
Lammashappeks is a dish originating from Estonian cuisine. It is a type of traditional stew or hash made primarily from lamb. The preparation typically involves slow-cooking diced or ground lamb with various root vegetables such as potatoes, carrots, and onions. Often, herbs like dill and parsley are added for flavor, along with spices such as black pepper and caraway. The consistency can vary, but it is generally thick and hearty.
Historically, lammashappeks was a common meal in rural Estonia, often prepared using ingredients that were readily
Variations of lammashappeks exist, with some recipes including other meats or different combinations of vegetables. Some