küsimisi
Küsimisi is a traditional Estonian dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The dish is typically made from a combination of pork, beef, and sometimes chicken, which are slow-cooked with various spices and herbs. The most common spices used in küsimisi include black pepper, nutmeg, and cloves, while the herbs often include parsley and dill. The meat is usually cut into small pieces and cooked in a large pot with enough liquid to cover it, allowing the flavors to meld together over a long period.
The name "küsimisi" comes from the Estonian word "küsimine," which means "to ask" or "to inquire." This
Today, küsimisi is enjoyed not only in Estonia but also in other countries where Estonian cuisine has