külömb

Külömb is a traditional Hungarian dish that has gained popularity in recent years due to its unique blend of flavors and ingredients. The name "külömb" is derived from the Turkish word "köfte," which refers to meatballs. The dish is typically made with ground beef, mixed with various spices and herbs, and formed into small, round shapes. These meatballs are then cooked in a rich, flavorful sauce made from tomatoes, onions, garlic, and a variety of spices such as paprika, cumin, and coriander. The sauce is often thickened with a mixture of cornstarch and water, giving it a smooth and velvety texture. Külömb is often served with rice or noodles, and it is a popular dish in Hungarian cuisine, particularly in the western regions of the country. The dish is known for its hearty and satisfying flavors, making it a favorite among food enthusiasts and those looking for a unique culinary experience.