köögitöötaja

A köögitöötaja, or kitchen worker, is an individual employed in a food service establishment to assist in the preparation, cooking, and serving of food. Their duties can vary widely depending on the size and type of establishment, ranging from small cafes to large institutional kitchens.

Common responsibilities include washing, peeling, and chopping vegetables and fruits, as well as preparing meats and other ingredients. Köögitöötajad may also be involved in basic cooking tasks, such as boiling, frying, or baking under the supervision of a chef or cook. Maintaining a clean and sanitary work environment is a crucial aspect of their role, which involves regular cleaning of surfaces, equipment, and utensils, as well as proper waste disposal.

Additionally, kitchen workers often assist with plating and serving food to customers or colleagues, and may be responsible for stocking inventory and receiving deliveries. They are an integral part of the kitchen team, ensuring smooth operation and the efficient delivery of meals. A köögitöötaja typically works under the guidance of more experienced culinary staff and may require basic knowledge of food safety regulations.